So it feels to me like I have fallen off the face of the earth! Ive been busy this summer and these past few weeks. Here some of the canning I have done so far, hopefully...what I have made will last us a little while.

So.. this yr I've made: freezer corn, apricot jam, applesauce, pears, peaches, sweet and sour sauce, tomotoes, apricots, grape jelly, and wild peach jam.
For most of you this is probally no big deal at all..but growing up in New York, i never saw anyone can, i really didnt know people did that unitl I married Jay. His mom and grandma are fantics..and now they got me hooked. It's so much work..but when the kids arent pulling at me, it's actaully pretty relaxing!